Sweet Potato Casserole is likely a side dish on many Thanksgiving tables. This is another dish that I grew up enjoying at every holiday gathering. This specific recipe is my MawMaw’s specialty and we always request for her to make it when we have gatherings. I love the dish and I always save it on my plate as the last thing that I enjoy kind of like a dessert after my meal.

MawMaw’s Sweet Potato Casserole

Ingredients

3 baked sweet potatoes OR 2 packages of frozen sweet potato patties cooked
1 cup sugar
1/2 cup melted butter
1 tsp vanilla
1/3 cup milk

Topping

1/2 cup brown sugar
1/4 cup flour
2 1/2 tbsp melted butter
1/2 cup chopped pecans

Instructions

Mix together cooked sweet potatoes, sugar, melted butter, vanilla and milk
Lightly butter a 10×12 baking dish and evenly spread the sweet potato mixture into the dish
In a separate bowl, mix together the topping ingredients of brown sugar, flour and melted butter
Sprinkle the topping onto the potato mixture and then cover with chopped pecans
Bake uncovered at 350º for 30-40 minutes