Name: Snickerdoodle Cookies
Ingredients: 2 sticks butter; 2 eggs; 2 cups sugar; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp cream of tartar; 1/4 cup milk; 1 tsp vanilla; 3 2/3 cups flour; 5 tbsp sugar; 1 tbsp cinnamon

I’ve wanted to make Snickerdoodle cookies for a few weeks now. I decided since I had family here this week it was the perfect time to make them. I have to say they turned out amazing! If you don’t overcook them, they are soft and moist which is exactly the type of cookie I love.

Snickerdoodle Cookies

Ingredients

Cookies

2 sticks butter
2 eggs
2 cups sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cream of tartar
1/4 cup milk
1 tsp vanilla
3 2/3 cups flour

Sugar Mixture

5 tbsp sugar
1 tbsp cinnamon

Instructions

Preheat oven to 375º
Mix together flour, baking soda, cream of tartar, salt and baking soda
In a separate bowl, cream together butter and sugar
Add in eggs, vanilla and milk
Slowly add flour mixture to from the dough
In a separate bowl mix sugar and cinnamon for the sugar mixture
Roll dough into balls and then roll each ball into the sugar mixture
Place onto a baking pan lined with parchment paper and use a glass to gently flatten each dough ball
Bake approximately 8 minutes or until cooked through