Ooey Gooey Skillet S'mores

Happy National S’mores Day! What could be better than celebrating today with a delicious s’more dessert? I love the taste of a s’more made beside a campfire with a delicious toasted marshmallow in the center but let’s be honest, it’s so hot outside right now no one wants to sit beside a fire! So today I’m sharing an easy way to get that gooey s’more goodness without having to sweat it out outside, skillet s’mores.

This is really so easy there is no recipe needed and you can use any amount of each ingredient that you wish. First, preheat your oven to 350 degrees. Then cover the bottom of your skillet with graham crackers.

Next top it off with marshmallows, chocolate, and more graham crackers! It’s really that easy.

I like to break my graham crackers into bite-sized pieces and leave them sticking up all around. It makes it really easy to pull them out when it’s time to eat.

Pop it in the oven for approximately 10 minutes or until the marshmallows are toasted.