Veggie Rice Party Mold

This veggie rice dip is my favorite holiday appetizer. I like to eat it with buttery crackers but others like to have it with tortilla chips. It’s super easy to make and you can make it ahead of a party or gathering. I usually put mine in a bundt pan and flip it over onto a decorative dish so it looks nice but you can also put it in a bowl with crackers or chips around it.

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Veggie Rice Party Dip

Ingredients

• 2 cups cooked rice
• 1/2 cup mayonnaise
• 1 medium cucumber chopped
• 1/2 cup celery chopped
• 1/4 cup carrots grated
• 1/4 cup green onions chopped
• 2 small tomatoes chopped (remove seeds)
• 2-3 boiled eggs chopped
• 1/2 cup Italian dressing
• Garlic powder and lemon pepper to taste

Instructions

1. Mix rice and mayonnaise and then add veggies and eggs

2. Add 1/2 cup of Italian dressing and mix well

3. Season with garlic powder and lemon pepper to taste

4. Pour mixture into a pan or bowl, cover and chill overnight

5. Serve with crackers

Recipe Notes

If you use a bundt pan to create a mold, set the pan in warm water to loosen the mold so that you can plate it.