This post contains affiliate links.

This roasted garlic broccoli is my absolute favorite side dish and it’s so quick and easy to make. I love having this as a side dish to serve with pasta and it also goes great with chicken and mashed potatoes. It’s also kid approved as I’ve served it to littles who gobbled it right up. I’m planning to roast a big batch as an additional side dish for holiday meals this year.

Roasted Garlic Broccoli

Course Side Dish

Servings 1 13×18″ pan

Ingredients

1 32oz bag broccoli florets
3-4 cloves of garlic (minced)
2 tbsp olive oil
salt & pepper to taste

Instructions

Preheat oven to 425º
Toss broccoli in olive oil and garlic
Spread out evenly on pan and bake for approximately 20 minutes or until stems are tender
Steason with salt and pepper to taste