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Roasted Garlic Broccoli

Course Side Dish
Servings 1 13x18" pan

Ingredients

  • 1 32oz bag broccoli florets
  • 3-4 cloves of garlic (minced)
  • 2 tbsp olive oil
  • salt & pepper to taste

Instructions

  1. Preheat oven to 425º

  2. Toss broccoli in olive oil and garlic

  3. Spread out evenly on pan and bake for approximately 20 minutes or until stems are tender

  4. Steason with salt and pepper to taste

Recipe Notes

Squeeze some fresh lemon juice on top before serving for extra flavor