Mini Lemon Cheesecake Pies
Today I’m sharing a recipe for one of my favorite warm-weather desserts, lemony mini cheesecake pies. It’s a light sweet treat perfect for summer barbecues or days spent hanging out by the pool. They are so easy to make and you can customize them with your favorite toppings. These little pies are always a hit for parties too!
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Mini Lemon Cheesecake Pies
Servings 12 pies
Ingredients
- 1 16oz whipped topping
- 1 14oz sweetened condensed milk
- 1 8oz cream cheese, softened
- 1/2 cup lemon juice
- 12 mini graham cracker pie crusts
Instructions
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Combine cream cheese and sweetened condensed milk and mix well until smooth and creamy
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Fold in whipped topping and slowly add in lemon juice. Be careful to not break down the whipped topping by over mixing.
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Spoon mixture into mini pie crusts and garnish with the toppings of your choice
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Refrigerate for at least one hour before serving
