Go Back
Print

Gluten Free Banana Bread

Ingredients

  • 2 cups gluten free baking flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3-4 ripe bananas
  • 2 eggs
  • 1 stick of butter softened
  • 1/2 tsp vanilla
  • 1 tbsp milk
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 350ยบ

  2. Combine flour, baking powder, salt and baking soda in a large mixing bowl

  3. In a separate bowl combine butter, sugar, eggs, milk, vanilla and mashed bananas and mix well

  4. Stir banana mixture into flour mixture until you have a moist dough

  5. Stir in chopped pecans

  6. Pour mixture into a lightly greased loaf pan and bake for approximately 50 minutes.