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Banana Split Dessert in a Jar

Banana Split Dessert

Ingredients

Crust

  • 2 cups graham cracker crumbs
  • 4 tbsp melted butter

Filling

  • 2 tbsp melted butter
  • 1 8oz cream cheese
  • 1 lb confectioner sugar
  • 3 tsp milk
  • 1 tsp vanilla extract

Topping

  • 2 bananas, sliced
  • 1 20oz can of crushed pineapple, drained
  • 12 oz whipped topping
  • 12 strawberries, sliced
  • 1 cup pecans, chopped

Instructions

Crust

  1. In a large mixing bowl combine graham cracker crumbs and 4 tbsp melted butter and mix well. Set aside

Filling

  1. In a separate mixing bowl combine 1 tbsp melted butter, cream cheese, confectioner sugar, milk and vanilla. Stir until mixture is smooth and creamy. If the consistency is too thick, add more milk.

Assemble Dessert Jars

  1. Add one heaping spoonful of graham cracker crust mixture to each jar and press down with the back of a spoon.

  2. Layer other ingredients as follows: sliced bananas (approx. 5 slices per jar, large heaping spoonful of filling, spoonful of crushed pineapple, sliced strawberries

  3. Top with whipped topping and sprinkle with chopped pecans