Go Back
Print
bean chili in a white bowl with shredded cheese and sour cream on top

Vegetarian Bean Chili

Ingredients

  • 2 tbsp Olive Oil
  • 1 Yellow Onion (chopped)
  • 4 Cloves of Garlic (minced)
  • 2 15.5 oz Chili Beans
  • 2 15.5 oz Pinto Beans
  • 2 15.5 oz Kidney Beans
  • 2 15.5 oz Black Beans
  • 1 10 oz Rotel
  • 2 14.5 oz Tomato Sauce
  • 1 14.5 oz Diced Tomatoes
  • 3 tbsp Chili Powder
  • 1 tbsp Cayenne Pepper
  • 2 tbsp Cumin
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • Salt & Pepper to taste

Instructions

  1. Rinse and drain all beans

  2. Sauté onion and garlic in olive oil

  3. Add in tomato sauce, diced tomatoes, Rotel, beans and seasonings and mix well

  4. Cook on medium heat and bring to a boil, reduce heat and simmer for approximately 20 minutes, stirring occasionally

  5. Serve with the toppings and sides of your choice

Recipe Notes

TOPPING & SIDES IDEAS

  • Shredded Cheese
  • Sour Cream
  • Freshly Chopped Jalapeños
  • Scallions
  • Sliced Avocado
  • Corn Chips
  • Tortilla Chips
  • Cornbread
  • Crackers