Preheat oven to 350º

Cream together butter and sugar until light and fluffy

Add in flour and mix well

Add in vanilla and milk and mix until dough is formed

Flour your work surface and rolling pin and roll your dough out to approximately 1/4 inch thick

Use a cookie cutter to cut your cookie shapes

Re-roll the leftover dough and repeat the process until all dough is used

Bake for approximately 15 minutes or until cookies are lightly browned