The box of Big Biscuit shredded wheat has smaller packages inside. you only need 4 of the packages to make this recipe.

Gently pull apart the shredded wheat and place it in a bowl. Set aside

Pour both bags of milk chocolate morsels into a microwave safe dish and microwave in 30 second intervals. Take the dish out every 30 seconds and stir the chocolate completely scraping the sides and bottom of the dish before putting it back into the microwave. Heat until the chocolate is completely melted and smooth being careful not to overheat it because it can burn.

Stir the melted butter and peanut butter into the chocolate until fully incorporated.

Pour the mixture onto the shredded wheat and gently fold it in until all of the shredded wheat is covered.

Place spoonfuls of the mixture onto parchment paper and carefully shape into nests.

Add chocolate eggs into each nest and allow them to set for at least 45 minutes before serving.