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broccoli casserole in a pan

Broccoli Casserole

Ingredients

  • 2-3 tbsp Butter
  • 1 Medium Yellow Onion, chopped
  • 10.5 oz Cream of Mushroom Soup
  • 15 oz Cheez Whiz
  • 4 cups Cooked White Rice
  • 32 oz Frozen Broccoli (2 bags)

Instructions

  1. In a large pot boil broccoli until tender. Drain and set aside

  2. In a skillet sauté the chopped onion in butter

  3. In a 10x12 baking dish mix together broccoli, Cheez Whiz, cream of mushroom soup, cooked rice, and onion.

  4. Bake at 350º until edges are golden browned